Award-Winning Whisky. Serious Barbecue.
Book a table at the distillery behind Iniquity, the single malt rated “Liquid Gold” in Jim Murray’s Whisky Bible, with a smokehouse kitchen to match.
Come Hungry. Seriously.
Barbecue done low and slow, built to keep pace with the whisky.
A Working Distillery. A Proper Feed.
Every seat in the house is a front-row seat to the making of it.
Settle in for smoked platters and generous pours in the shadow of the copper, or claim the deck when the fire pit’s cracking. This is liquid sunshine with a serious lunch menu attached.
Pick Your Poison
The Long Lunch
Rally the table. Smoked platters, shared plates, gin serves and slow afternoons on the deck. The kind of lunch that quietly becomes dinner.
Book a Table →
Tastings & Flights
Work through Iniquity, Requiem and the gins with the people who made them, with a grazing board alongside. Fair warning: the last limited release sold out in three hours.
Book a Tasting →
Tours & Barrel Demos
Get behind the scenes, grain to glass, plus barrel-charring demos on select days. Add it to your booking notes and we’ll sort it.
Book a Tour →
“Anything this good is usually illegal, sinful… or just plain fattening.”
Claim Your Table
Thirty seconds now beats missing the brisket later.
121 Old Princes Highway
Nairne SA 5252, Australia
Groups of eight or more, pre-ordering a platter, or after something special? Call Ian direct. He answers.
Widget playing up? Call 0474 631 715 or email [email protected] and we’ll pencil you in the old-fashioned way.
Before You Head Up
Walk-ins are always welcome when there’s room, but the deck fills fast, especially Friday through Sunday. Booking takes thirty seconds and guarantees you’re not drinking standing up. Groups of eight or more should always book ahead.
Low-and-slow barbecue and boards made for sharing: platters of brisket, ribs, wings and sausage, charcuterie, baked brie and a proper salad or two. Big groups can pre-order the Shed Platter in their booking notes so it hits the table on time.
Wednesday 12–4 pm, Thursday 12–9 pm, Friday and Saturday 12–10 pm, and Sunday 12–6 pm. We’re closed Monday and Tuesday. Even the smoker needs a rest.
In most cases, yes. Pop your requirements in the booking notes, or call us on 0474 631 715 before you arrive and we’ll square it away with the kitchen.
Kids are welcome with their responsible adults, and well-behaved dogs are part of the furniture out on the deck. If you’re unsure, give us a bell before you head up.
Absolutely. Tastings run whenever the cellar door is open, and tours and barrel-charring demos run on select days. Mention it in your booking notes and we’ll set it up.
The Shed does birthdays, club visits and corporate days with equal enthusiasm, and the smoker scales up happily. Email [email protected] or call 0474 631 715 and we’ll sort the details.